These records are for the 11-acre lake at Stowe. We have no records for Jubilee lake at present so please put your claims in.
RECORD FISH
Pike A. Hawkins 13kg 610gms
Carp M. Winnett 10kg 945gms
Tench S. Cory 3kg 850gms
Perch D. Poolman 1kg 200gms
Rudd F. Dyer 1kg 070gms
Bream R. Upton 2kg 380gms
Roach P. Stefanovic 900gms
CLUB MATCH RECORD'S
C. Atkins Points Cup G. Shergold 39 Points 2007/08 season
Four Hour Match R. Upton 23kg 400gms 2013/14 season
Team Aggregate (pairs) S. Jeffs & G.Shergold 96kg 610gms 2007/08 season
Highest Aggregate Nine Matches R. Upton 80kg 980gms 2013/14 season
Tiddler Cup G. Smith 203 Fish in four hours 1998/99 season
SPECIMEN FISH
Members wishing to submit specimen fish must weigh all fish on the club scales in the presence of two witnesses. Scales to be used are kept locked in the club`s shed at the closet for which each committee member has a key. Failing this a spare key is kept at the Security Cabin (01280 824140) at the main entrance to Stowe. A slip must be signed by two eye witnesses and dated and the slip given to the match secretary or e-mailed to; [email protected]
RECORD FISH
Pike A. Hawkins 13kg 610gms
Carp M. Winnett 10kg 945gms
Tench S. Cory 3kg 850gms
Perch D. Poolman 1kg 200gms
Rudd F. Dyer 1kg 070gms
Bream R. Upton 2kg 380gms
Roach P. Stefanovic 900gms
CLUB MATCH RECORD'S
C. Atkins Points Cup G. Shergold 39 Points 2007/08 season
Four Hour Match R. Upton 23kg 400gms 2013/14 season
Team Aggregate (pairs) S. Jeffs & G.Shergold 96kg 610gms 2007/08 season
Highest Aggregate Nine Matches R. Upton 80kg 980gms 2013/14 season
Tiddler Cup G. Smith 203 Fish in four hours 1998/99 season
SPECIMEN FISH
Members wishing to submit specimen fish must weigh all fish on the club scales in the presence of two witnesses. Scales to be used are kept locked in the club`s shed at the closet for which each committee member has a key. Failing this a spare key is kept at the Security Cabin (01280 824140) at the main entrance to Stowe. A slip must be signed by two eye witnesses and dated and the slip given to the match secretary or e-mailed to; [email protected]